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Greek Cuisine, California Style

How Souvla serves up Greek flavors with a California twist

Cory Maryott
By Cory Maryott
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Cory Maryott
Currently a freelance photographer and storyteller; previously a Landscape Architecture student at UC Berkeley. My favorite things right now are avocados, photo adventures, miso soup, and sleeping in.
※日本語でどうぞ

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